Family-run since 1998
Buy Umda Pure Desi Ghee the way your Nani made it
One kitchen essential, four pack sizes. View the product details and choose the size that suits your cooking routine.
- No preservatives
- Nationwide delivery
- Family-owned since day one
- Cash on delivery
Why UMDA
Good for the body, good for the table
Traditionally made ghee carries nutrients that refined oils lose along the way — here's what it does for you.
Supports heart health
Rich in healthy fats and good cholesterol (HDL) that your heart actually needs.
Improves digestion
Natural butyric acid helps soothe and strengthen your gut lining.
Boosts immunity
Packed with essential vitamins A, D, E and K to keep you resilient.
Strengthens bones
A natural source of calcium and healthy fats for long-term bone density.
100% natural
No chemicals, no preservatives, no added color — ever.
Traditionally churned
Made the slow way, in small batches, the way it was always meant to be.
The Taste That Brings You Home
A warm paratha, a spoonful of tarka over daal, or halwa prepared for a family gathering — desi ghee has a place in many favourite Pakistani meals. UMDA brings that familiar richness to everyday cooking and the dishes you save for special occasions.
FIND YOUR PACK SIZE
Choose Desi Ghee for Your Cooking Routine
Trying UMDA for the first time? Start with the 500g pack. The 1kg and 2kg options suit more regular use, while the 5kg pack is an option for larger households or frequent cooking. Choose according to how often you use ghee, your storage space and the product's best-before date.
FROM BREAKFAST TO FAMILY DINNERS
How to Use Desi Ghee in Pakistani Cooking
Use UMDA Desi Ghee to cook parathas, prepare a fragrant daal tarka, or add richness to pulao and biryani. It also brings a familiar flavour to homemade halwa and other traditional sweets. Follow your recipe and adjust the amount to suit your taste.